ENTRY CRITERIA

At the heart of the British Curry Guide's commitment to showcasing the pinnacle of curry craftsmanship lies our esteemed team of dedicated dining inspectors. These discerning connoisseurs embark on a journey, traversing the length and breadth of the country, to evaluate and curate a collection of exceptional establishments that epitomise the essence of culinary excellence.

With a passion for authentic flavors, culinary innovation, and impeccable service, our dining inspectors possess an astute palate honed through years of experience and a deep appreciation for the artistry and history behind each dish. Their expertise, coupled with a keen eye for detail, ensures that every establishment featured in the British Curry Guide is scrutinised and evaluated to the highest standards.

The evaluation process begins with a comprehensive assessment of various crucial factors that contribute to an exceptional dining experience. Our dining inspectors immerse themselves in the ambiance, taking note of the restaurant's atmosphere, decor, and attention to detail, which all play a vital role in setting the stage for an extraordinary culinary journey that defines the British Curry Guide

INSPECTION

CRITERIA

Our impartial dining inspectors follow a strict audit structure. Many of our experienced team will visit establishments nationally and monitor the digital footprint of the establishments featured within the British Curry Guide throughout the year. We judge eateries on a fairly and thoughtfully created framework of observations and provide THE definitive and exhaustive list of the best British Curry Establishments in Britain. If you are a diner or operator, we are transparent about our processes and invite you to understand what our team looks for when evaluating a premises:

  • Ambiance: Assess the overall atmosphere, decor, and cleanliness of the restaurant.

    Reception: Evaluate the greeting, friendliness, and efficiency of the staff upon arrival.

  • Variety: Assess the range of dishes available, including vegetarian and vegan options.

    Authenticity: Evaluate the authenticity of the menu, considering traditional Indian dishes and regional specialties, how well classic British Curry dishes are executed

    Innovation: Look for creative and unique interpretations of Indian cuisine that showcase culinary innovation.

  • Taste and Flavors: Evaluate the taste, balance of flavors, and overall enjoyment of the dishes.

    Ingredients: Assess the freshness, quality, and sourcing of ingredients used in the preparation of the dishes.

    Presentation: Consider the visual appeal, attention to detail, and plating techniques used for each dish.

  • Cooking Methods: Evaluate cooking techniques employed, such as tandoor, grilling, sautéing, or slow cooking.

    Spice Usage: Assess the skillful use of spices and their ability to enhance the flavor profile of the dishes.

    Texture: Evaluate the texture and consistency of various components within the dishes.

  • Staff Knowledge: Assess staff's understanding of the menu, ability to provide recommendations, & answer questions.

    Efficiency: Evaluate the promptness and efficiency of service, including the urgency of staff & ability to serve efficiently

    Attentiveness: Consider the attentiveness of the staff in ensuring a pleasant dining experience for guests.

  • Dining Area: Assess the cleanliness and tidiness of the dining area, including tables, chairs, and floor.

    Restrooms: Evaluate the cleanliness, availability of amenities, and overall hygiene of the restrooms.

    Food Handling: Observe the adherence to proper food handling and hygiene practices in the kitchen where possible

  • Portion Sizes: Evaluate the portion sizes in relation to the prices charged for the dishes.

    Pricing: Assess the pricing of dishes in comparison to the quality, presentation, and overall dining experience.

    Value Proposition: Consider the overall value provided in terms of taste, ambiance, service, and portion sizes.

  • Reviews: Take into account customer reviews from reliable sources, considering both positive & negative feedback.

    Reputation: Consider the restaurant's reputation within the local community and the wider industry.

  • Regional Specialties: Evaluate the inclusion of dishes that represent various Indian regions and their culinary traditions.

    Cultural Sensitivity: Assess the restaurant's efforts to respect and showcase the cultural aspects of Indian cuisine.

  • Summarise the overall dining experience, taking into account all the aforementioned factors. Provide a balanced and unbiased assessment of the Indian restaurant's quality and if it can sustainability remain consistent in the guide over a 3 year period